Retail and wholesale producers only

Step 1: Complete our Online Application & submit all required documents

Required Documents

• Proof of Liability Insurance

• Business License

• ServSafe Food Handler Certification

• ServSafe Allergen Certification

• Your Standard Operating Procedures (SOP)

• Sample Menu or Product List with Prices

• Signed Kitchen Rental Agreement

Step 2: Obtain a License with MDARD to produce at BAC

The applicant is responsible for coordinating their licensing inspection with their MDARD inspector and BAC staff. Please allow at least 2 weeks for inspection scheduling as availability is limited.

Retail & Wholesale Producer Licensing Guide-

MDARD: https://www.michigan.gov/mdard/licensing/food/foodest/food-establishment-licensing-details-faq-and-step-by-step-guide

Step 3: Set up your Incubator Kitchen renter account online

Once you have obtained your MDARD license and have added BAC to your insurance, you are ready to set up your online account and start scheduling your kitchen time!

https://brightmoorartisans.org/members

APPLICANT RESOURCES

MDARD Licensing Guide

MDARD SOP Template Form

Michigan Modified Food Code

FDA Food Code

Funding Sources For Food-Related Businesses (MSU Ext.)