Hosted by Brightmoor Artisans Collective
In partnership with MSU Extension Food Preservation Instructors
Learn practical, science-based food preservation skills you can use immediately—no fancy equipment, no guesswork. Our Final Fridays workshop series runs this spring, right before the B’moor Nourished Free Pantry opens.
This Month:
Fridge Pickles – fast, safe, and flexible
When: Friday, April 24th • 2:00–3:00 PM
Where: Brightmoor Artisans Collective, 22735 Fenkell Ave., Detroit
Explore fermentation techniques, taste traditional flavors, and leave with hands-on skills you can use at home.
Upcoming Workshops:
May: No-Cook Fruit Preserves – seasonal and shelf-smart
Details You Should Know:
Pre-registration recommended; space is limited
Ages 10+ welcome; minors must be accompanied by a guardian
Workshop participants get first entry to the Free Pantry at 3:00 PM
Led by trusted MSU Extension instructors, blending tradition with tested food safety
Preserve, learn, and head into the pantry ready to put your skills into practice.

