Hosted by Brightmoor Artisans Collective
In partnership with MSU Extension Food Preservation Instructors

Learn practical, science-based food preservation skills you can use immediately—no fancy equipment, no guesswork. Our Final Fridays workshop series runs this spring, right before the B’moor Nourished Free Pantry opens.

This Month:
Lacto-Fermentation – Kimchi

• When: Friday, March 27 • 2:00–3:00 PM

• Where: Brightmoor Artisans Collective, 22735 Fenkell Ave., Detroit

• Explore fermentation techniques, taste traditional flavors, and leave with hands-on skills you can use at home.

Upcoming Workshops:

• April: Fridge Pickles – fast, safe, and flexible

• May: No-Cook Fruit Preserves – seasonal and shelf-smart

Details You Should Know:

• Pre-registration recommended; space is limited

• Ages 10+ welcome; minors must be accompanied by a guardian

• Workshop participants get first entry to the Free Pantry at 3:00 PM

• Led by trusted MSU Extension instructors, blending tradition with tested food safety

Preserve, learn, and head into the pantry ready to put your skills into practice.